This easy breakfast treat came from my #BrunchWeek recipe development with a few sponsor ingredients; I used chocolate chips from Pacari Chocolate , in the scones, and vanilla bean paste from Nielsen-Massey , in the glaze. I also had some coconut flour and almond flour from Morning Pep that I needed to use and review. Enjoy these. We surely did. I will double this recipe next time as the boys were vying for seconds and I only had two more scones...and three hungry boys! Yes, I do include my husband in that "boys" count. Ingredients Scones 1 C almond flour (I used Morning Pep *) 1/2 C coconut flour (I used Morning Pep *) 1 t baking powder 4 T butter, cubed 1/4 C local honey 1/2 C almond milk (I used vanilla unsweetened) 1 t vanilla paste (I used Nielsen-Massey *) 1 egg 1 C sliced fresh banana 1/2 C chocolate chips (I used Pacari Chocolate *) 1/2 C shredded coconut Glaze 1 C organic powdered su...
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