Skip to main content

Posts

Showing posts with the label shichimi togarashi

Shichimi Togarashi-Spiced Fried Chicken

I will be sharing more about the 2019 Sin Banderas Rhône Rosé for the March 2021 #WinePW event that focuses on the wines of Washington State's Yakima Valley. Stay tuned for more on that next weekend, but I am going to be posting several of my recipes ahead of time. The participating wineries  were so generous that I have more seven pairings to share. Seriously. Seven. So, I'm starting now and will continue throughout the entire month of March. I love pairing  Rosés with fried chicken. So, after a conversation Susan of the Sin Banderas team - she's the pairing guru! - I settled on a friend chicken with a little it of Asian  flair. I added Shichimi Togarashi into the chicken breading and served the chicken with a remoulade-meets-shichimi-togarashi style dipping sauce. Shichimi Togarashi is also called Japanese Seven Spice. And though you can make it yourself, I usually just order it. A typical blend may contain: coarsely ground red chili pepper (the main ingredient), g...