Culinary Adventures with Camilla

It's time for the March Fish Friday Foodies' 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. This month Karen of   Karen’s Kitchen Stories  is hosting; she asked us to shared steamed fish recipes. Here's the line-up... Kerala Style Surmai Fish Cutlets from Sneha's Recipe Ligurian Seafood Salad from A Day in the Life on the Farm Nori-wrapped Ginger Soy Steamed Cod from Food Lust People Love Sand Dabs en Papillote from Culinary Adventures with Camilla Steamed Fish Tacos with Avocado Salsa from Palatable Pastime Steamed Haddock with Brussels Sprouts in Vermouth from Goats and Greens Steamed Salmon with Fennel from Karen's Kitchen Stories Sand Dabs en Papillote A little while back, in my CSF (community-supported fishery) share we received pan-ready sand dabs - 'pan-ready' meaning that they had been headed and gutted ...

It's time for Fish Friday Foodies' October event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. And Wendy herself is hosting October's event. She wrote: " Share a recipe using fish or seafood that is poached on the stove top or in the oven. " In case you are unfamiliar with the technique, poaching  involves cooking by submerging food in a liquid, such as water, milk, stock or wine and cooking at a low temperature. I really enjoying poaching in olive oil as evidenced by my Olive-Oil Poached Salmon with Rhubarb Crème Fraîche   and Olive Oil-Poached Salmon Bellies with Summery Peach-Tomato Salsa . But I have also poached in tea: Green Tea Poached Cod . This time I decided to poach in a tisane of sorts. But, before I get to my post for the event, here's the rest of the #FishFridayFoodies' poached fish offerings... Chamomile-P...