Adapted from Shauna Sever's Pure Vanilla 1/3 C extra virgin olive oil juice and zest from 1 orange juice and zest from 1 lemon juice and zest from 1 lime 1 t crushed garlic freshly ground sea salt freshly ground rainbow pepper caviar of 1 vanilla bean 1 t pure vanilla extract Whisk all of the ingredients together in a small bowl. Pour over your meat or fish and let marinate for one to four hours. I marinated fresh salmon filets for an hour, then poached them until just firm. I served them with a drizzle of olive oil and a side of tri-color quinoa. *Update 1/21/2013: I linked this up to the Iron Chef Mom Party: Vanilla Edition .* *Update 8/30/2013: Linking this up to Food on Friday at Carole's Chatter: Vanilla and Saffron .*