This is a sponsored post written by me on behalf of The Quail & Olive . Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. This is one of my favorite side dishes as the flavors can be customized with a flavored oil and an infused salt. For this version I used the Roasted Garlic Olive Oil from The Quail & Olive * and the saffron salt they carry in their pantry. Anni actually has this combination - Roasted Garlic Olive Oil + Saffron Sea Salt - for folks in a holiday gift pack! Ingredients 2 pounds baby potatoes (I used a mixture of red, yellow, and purple potatoes) olive oil for drizzling 1/2 teaspoon sea salt mascarpone cream for serving saffron sea salt for serving freshly ground pepper for serving Also needed: baking sheet; parchment paper or silicone mat; something to smash with - tamper, measuring cup, or rolling pin Procedure Preheat oven to 400...