It's the first Monday of the month which means one thing: Secret Recipe Club reveal for Group A. This month I was assigned to Cookin' Mimi , a blog written by Micha whose focus is: sharing amazing recipes that will make your family and your wallet happy. Awesome. Micha shares lots of Southern favorites including Alabama Sweet Tea , Buttermilk Biscuits , Southern Style Cornbread , and Tater Tot Casserole . The only time I have ever seen a tater tot casserole was when we were living in Oklahoma and friends brought us one as part of our meal train when we had D. As a native Southern California, Micha also shares lots Mexican-inspired dishes. That's where I found my inspiration. I know I've made refried beans before...but, apparently, I've never blogged it. So, here's goes... Refried Gila River Beans adapted from Cooking Mimi / Refried Beans 1 pound dried beans* (Micha suggests pinto or black beans; I had Gila River beans from Coke Farm ) ...