I made this loaf - Pan de Quinoa y Miel - for the #BreadBakers' December event. See the bottom of this post for more information about this great bread baking group. Our hostess this month is Mireille of Chef Mireille's East West Realm who picked a quinoa theme for the month. Thanks, Mireille! Quinoa is a high protein grain that has been cultivated in the Andes of South America for hundreds of years. Recently 'redisovered' for its nutritional properties, quinoa adds a pleasant chewiness and slighly nutty flavor to this wholesome bread. Ingredients 1 C cooked red quinoa 2 C hot water 3 tsp salt 2 T active dry yeast 1/2 C raw organic honey 5 C white whole wheat flour 1 C ground almonds 2 T granulated honey 1 T uncooked red quinoa butter, for greasing the dish and rubbing the finished loaf Procedure Place the hot water in a large mixing bowl, sprinkling the yeast on top. Let bloom for ten minutes. Add h...