The Dinner Belle got a re-boot this week and they invited some folks to preview the goods last weekend. I'm tardy, tardy, tardy on this post. Sorry. Since I couldn't find a sitter in time, I left the boys with Daddy and took Pia as my +1. Thanks for joining me, P! Not that I thought they needed to change a thing about their evening services, but if this dinner was indicative of what is to come, hold onto your hats. Chef Kyle Odell and Carmel Belle owners Jay and Chloe Dolata have cooked up some amazing goodness! We started off with wine from Heller Estate Organic Vineyard . Mary Roos was pouring and, atypically, I asked for the Merlot Rosé. Pia opted for the Chardonnay. I don't know why...I've just never tried pink wine! I guess I figured that pink equaled sweet. How wrong I was. This rosé was subtle, dry, and enjoyable. I'm still not sure I'd buy a bottle of rosé - given all the reds out there - but I'm glad I tried this one. Chef ...