A couple of weeks ago, I received a delivery of quince from some good friends. I made a big batch of quince butter (see the recipe included in my Quince Butter Thumbprint Cookies ) and a pot of quincesauce - think applesauce, but with quince. I've been stirring the quincesauce into plain yogurt, but I decided to bake them into some spiced cakes one morning. The thing I love about these cakes - besides it not being too sweet - is the fact that I can mix it, pop it in the oven, and crawl back in bed. By the time the aroma permeates the house and wakes everyone up, it's ready to eat! Ingredients 2 C white whole wheat flour 2 t baking powder 1 t baking soda 1 C organic coconut sugar 1 T ground cardamom 1 T ground nutmeg 1 T ground cinnamon 2 eggs 1-1/2 C unsweetened quincesauce 1/2 C olive oil 1/2 C organic plain yogurt 2 T honey pecans for topping, if desired Procedure Preheat oven to 350 degrees F and butter a baking dish, or - in this case I was bringin...