You can read about how I came to get such a lovely gift in my recipe post for Berenjenas con Miel (Eggplants with Black Honey): here . Also in that care package was a container of a Picual-Arbequina olive oil blend. I wanted to create a version of a Spanish dish featuring that flavorful oil and decided on Patatas Aliñadas . Patatas aliñadas is one of those dishes that doesn’t look very impressive; it has simple ingredients as it's basically potato salad. But the secret to this recipe is to use high quality ingredients that have a lot of fresh, vivid flavor. This olive oil has a strong, grassy taste with a little bit of a spicy kick at the end. It's delicious! In Cadiz, where some of the world’s best tuna is produced, they use tuna in this recipe. I decided to use some sustainably caught wild sardines for which our area is famous. Ingredients 1 to 2 pounds organic potatoes, scrubbed water 2 organic green onions, thinly sliced 2 T fresh par...