Welcome to the October 2021 Improv Cooking Challenge . This group is headed up by Nichole of Cookaholic Wife . And I haven't been very consistent, but I love the idea of the group, so I will try to be better in the coming months. The idea behind Improv Cooking Challenge: we are assigned two ingredients and are challenged to create a recipe with those two things. This month's items: pork and molasses. Here's what the crew is sharing with those ingredients... Molasses Roasted Pork Tenderloin by A Day in the Life on the Farm Baked Beans and Cottage Ham by Palatable Pastime Pork and Beans by Culinary Adventures with Camilla Pork and Beans I started with dry beans. Click for a how-to: here . You can do this the night before and keep in the fridge till you're ready to use them. If you are using pre-cooked beans, I think I had about 4-5 cups. Also, I like adding espresso or coffee to my baked beans for added flavor. If you don't drink coff...