This week bloggers with the Sunday Supper Movement have partnered with Gallo Family Vineyards celebrate National Grilled Cheese Month. Yes, that is a thing. Who knew? I certainly didn’t. But I now have it set as a recurrence on my calendar. Our mission: to get adventurous with our grilled cheese sandwiches to discover the ideal combination of taste and texture. And – whether it’s a sweet, savory or spicy creation – to find the perfect wine with which to pair it. Click to read Gallo’s post about Grilled Cheese . Though I was excited to participate in this celebration of the crisp, buttery, and gooey American classic, I was also extremely nervous. My dilemma: I haven’t made a grilled cheese sandwich since, probably, college and my palate then was not very discerning. Back then, food was merely sustenance whereas now, it’s sustenance mixed with creativity and panache – I hope! Asking friends for advice didn’t help either. Most people hav...