Today, in honor of Memorial Day, the Foodie Stuntman - DB! - at Crazy Foodie Stunts is hosting #SundaySupper with a red, white, and blue theme. I only managed two of the three colors. What a fun list of dishes today. Ingredients Pickled Shrimp 1 T peppercorns (I used a mixture of black and green) 2 t coriander seeds 1/2 C vinegar (I used a white vinegar) 1/4 C water 1/2 t fleur de sel 10 cloves of garlic 1/4 C freshly squeezed lemon juice 1 T tequila 1 pound large, peeled, deveined shrimp with tails on 4 to 6 serrano chiles, halved lengthwise 8 to 10 kaffir lime leaves Pico de Gallo 1 T vinegar (I used a white vinegar) juice from 1 orange juice from 2 limes 1 small red onion, peeled and diced 2 banana peppers, deseeded and diced 1 hatch chile, deseeded and diced 1 C fresh tomatoes (I used cherry tomatoes, but use what you have) 1/4 C organic cilantro leaves, chopped pinch of fleur de sel freshly ground pepper Procedure Pi...