Sometimes you put flavors together that aren't a favorite with everyone at the table. I have to admit that these were not a hit with the boys. While they really like regular ricotta gnocchi , they objected to the gorgonzola part of these. Oh, well. I just wanted to try it. Ingredients 2 C whole-milk ricotta (I wished we had some of Riley's Homemade Ricotta !) 2 large eggs, lightly beaten 1 1/4 C white whole wheat flour 1/2 C grated Parmigiano-Reggiano 2 T crumbled gorgonzola dash of grated nutmeg freshly ground sea salt freshly ground pepper Procedure Stir together ricotta, eggs, cheeses, nutmeg, salt and pepper. Add flour, stirring with a silicone spatula to form a soft, wet dough. Shape dough on a parchment-lined surface with lightly floured hands. Roll into 1" ropes and cut crosswise into 1" pieces with a lightly floured knife to form pillow dumplings. Place gnocchi on parchment-lined surface until you're ready to cook them....