Can you believe we're already at month five in #thebookclubcookbookCC, a year-long journey to explore - and cook from - The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp?!* It's been a great run so far. We are taking a brief hiatus for December, so you'll see us back in the new year. Judy, Vicki, and their publisher, Tarcher-Penguin , have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Erin at The Spiffy Cookie has selected Harry Potter and the Sorcerer's Stone by J.K. Rowling.** Click to read Erin's invitation: here . The recipe Judy and Vicki shared for the cookbook selection is for Treacle Tart. Treacle, to Brits, refers to everything from sticky molasses to golden syrup and is an essential component of their bel...