Chicken-Artichoke Enchiladas with a Pasilla Negro Sauce #FoodieExtravaganza #CrazyforChiles #Sponsored
This is a sponsored post written by me on behalf of Melissa's Produce . I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own. This page may contain affiliate links. A little while ago, I decided to host an enchilada event for Cinco de Mayo and asked some of the other Festive Foodies to join me. Then I reached out to my contacts at Melissa's Produce to see if they would want to sponsor the event. They did! A group of us received an amazing array of dried chile peppers to develop some recipes ahead of May 5th. Crazy for chiles? Yep, we are. But I'll admit: I was more than a little daunted by this box of dried chiles as I was unfamiliar with several of them. Thankfully there is a chile temperature scale on the upper right hand corner of each package. So, I tested them in different versions of my homemade enchilada sauce. The one that was the favorite - with my ...