When I was trying to decide on a dessert for our Easter brunch, I was inspired by the bounty of beets I had just picked up from Serendipity Farms . I wanted to make a naturally bright pink dessert and settled on panna cotta . That is definitely my go-to, easy-to-make-ahead-of-time dessert. Some of my other versions include Espresso Panna Cotta , Cardamom Panna Cotta , Salted Juniper-Dark Chocolate Panna Cotta , and Matcha Panna Cotta . It's so easy to get creative. And the beets added that lovely pop of color. Funny story - I purchased PEEPs with the thought to use them to hold our place cards. Look right! The Enthusiastic Kitchen Elf was insistent: "Mom, PEEPs are not for decorating. They are for eating." Well, I'm not sure I agree with that. But he plunked them on top of my beet panna cotta and citrus mousse. And I can admit: they were cute. Beet Panna Cotta And Citrus Mousse Ingredients makes eight 4-ounce servings Panna Cotta 3 envel...