We love baking holiday cookies. It's been a family affair since the boys were old enough to wield a rolling pin. And we probably bake at least a dozen different kinds of cookies each year. When I heard that today was National Cookie Day, I decided to jump on the bandwagon and share some delicious cookie treats. Tonight I'll be experimenting with a Pink Peppercorn Shortbread. So, if that intrigues you, stay tuned. Makrut-Kissed Cookies When I was trying to decide on a cookie to share for National Cookie, I decided to go waaaayyy off the deep end and find inspiration in one of our family favorite savory dishes: Pad Thai. Pad Thai has all these great flavors - peanuts, ginger, coconut, lime and basil. So, I wrapped all those flavors into a cookie. Sort of. I took some liberties, trading peanut for almonds. And I added in my current culinary obsession: Makrut limes. Click to read more about Makrut limes . It's that brain-looking lime in the photo. Ingred...