Complimentary product was provided by The Quail & Olive for this post and this page may contain affiliate links. However, all opinions expressed here are my own. Of course I've heard of 'overnight' oats for years. But I had never tried them until we were visiting one of my best friends in Denmark over the Christmas holiday a couple of years ago. She made these beauties for us one morning. And I have been making them regularly ever since. Overnight oats are so flexible and so simple. Seriously: six ingredients, five minutes, and four easy steps. Then they go into the fridge overnight and you have a healthy, filling breakfast the next day. Because they are on our table regularly, we decided to make a video for our Culinary Cam YouTube channel. You can watch that video: here . You can make these with any kind of sweetener that you have, but I love to make ours with the Runamok Maple Syrup that I picked up from pantry section of local-to-me shop The...