This is a sponsored post written by me on behalf of The Quail & Olive . Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. When Anni of The Quail & Olive * sent me home with a bottle of their limited edition Olio Nuovo recently, I knew that I wanted to showcase its grassiness as fresh drizzle on some roasted vegetables or blistered green beans. Those are vegetables side dishes that make an appearance on my table at least a couple of times a week and this oil is a beautiful addition. And we filmed a clip to share this on our CulinaryCam YouTube channel , so you can watch the process: here or right here... Ingredients serves 4 I decided to use the Quail & Olive Roasted Garlic Olive Oil to add that garlicky bite to the dish. I like using that because it adds the garlic flavor without the risk of burning garlic and making the final...