The Precise Kitchen Elf had a cookie exchange at school today. When we were talking about what to bring, he announced: "They need to be gluten-free, dairy-free, and nut-free, Mom." From the couch, D barely looked up from his book. "Gluten-free, dairy-free, and nut-free cookies?!? Why bother?" he quipped. "Just bring fruit!" Well, we had to bother because R wanted to accommodate his friends' allergies. Yes, multiple friends with multiple sensitivities. Together we looked through cookbooks and we decided to adapt chocolate crinkles into something that fit his parameters. The verdict: "It's not bad...considering it's gluten-free, dairy-free, and nut-free." They tasted fine, but the texture would use a little work. Still, I think the kids will be happy. And - most importantly - R was really happy to be bringing something that his friends could enjoy. I'm glad I bothered! Ingredients 1-1/2 C lightly packed org...