With an Ethos of Quality and Sustainability: ZIOBAFFA Pinot Grigio Terre Siciliane IGT + Braised Celery Over Farro Couscous #ItalianFWT
This month the Italian Food Wine Travel writers are looking at organic, biodynamic, and natural wines of Italy. Katarina of Grapevine Adventures is hosting the group and shared this post . If you are reading this early enough, feel free to join us on Twitter at 8am on Saturday, March 5th. Follow the hashtag #ItalianFWT and be sure to add that to anything you tweet so we can see it. Here are the articles that the writers are sharing on this topic... Nicole at Somm's Table pairs Cavalleri Franciacorta with Braised Collard Greens and Polenta. Wendy at A Day in the Life on the Farm is Discovering Ziobaffa Wines . Camilla at Culinary Adventures with Camilla shares With an Ethos of Quality and Sustainability: ZIOBAFFA Pinot Grigio Terre Siciliane IGT + Braised Celery Over Farro Couscous. Susannah at Avvinare declares Tuscany's Querciabella Leads the Way on Vegan Wines . Gwendolyn at Wine Predator discusses Maliosa Saturnia Biodynamic Natural Wine: Red, Wh...