Our last kid-free evening meant one last Fall Break date night. We headed to Mundaka for some tasty tapas. Jake opted for a clara - half beer and half lemonade. I love that you can order wine by the glass - red or white. And if you don't need to see the label on the bottle, you can save two dollars per glass. Salud! We started with a slice of torta , a thick Spanish omelette made with potatoes. The large flecks of sea salt added a sort of confetti surprise in each bite. This was a new salad on the menu. I have to admit, it looks like an incongruous mess. Sliced tomatoes, shards of onions, a mass of arugula, and deep fried peppercorns are topped with a mound of smoked salmon and a hard-boiled egg salad. Yes it looked as chaotic as that sounds. But it was oddly delicious. All of the flavors meshed to create a really satisfying dish. It worked well. I have had a lot of caprese-style salads. A lot. Tomatoes plus mozzarella plus basil is a combination that ...