I've been jealous of friends posting photos of their morel hunts. Seriously, friends have posted photos of entire pick-up beds full of morels. I would be thrilled with just two cups. Really! So, when I saw a scant handful of them at the market, I scooped them all up! It really wasn't enough to make a complete dish with them, but I added in the maitakes that I had on-hand. This was an easy lunch and so, so tasty. I will have to track down more morels soon. Ingredients serves 6 to 8 Chicken 6 to 8 bone-in, skin-on organic chicken thighs 4 cloves garlic, crushed freshly ground salt freshly ground pepper 1/2 C white balsamic vinegar olive oil for drizzling Crisped Mushrooms 1 to 2 C mushrooms (I used morels and maitakes) 1 T butter freshly ground salt freshly ground pepper 2 T fresh parsley, chopped Procedure Chicken Preheat the oven to 400 degrees F. Place chicken in a baking dish. Rub with garlic and sprinkle with salt and pepper...