Culinary Adventures with Camilla

  Here we are in March with the monthly post for the baking group called Bundt Bakers. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our  Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our  home page . Rebekah of Making Miracles  is hosting March's Bundt Bakers group. When I read her prompt - "Did you know that March is "National Caffeine Awareness Month"? What better excuse to pull out your favorite caffeinated beverage and incorporate it into a delicious cake! Use anything from tea, coffee, soda, to espresso, etc." - I immediately thought of my favorite coffeehouse drink. I'll get to that. But here's what the #BundtBakers are sharing... Caramel Macchiato Mini Bundts by Magical Ingredients...

I am still fairly new to the baking group called Bundt Bakers, but I am already enamored with the bloggers and their creative baked goodies. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our  Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our  home page . Wendy of A Day in the Life on the Farm is hosting February's Bundt Bakers group. When I read her prompt - "Share a Bundt that you made to show your Valentine(s) how much you love them" - I immediately thought of a Persian Love Cake. I have made Persian Love Cake before. It's a fragrant rose-scented cake flavored with ground cardamom and almond flour. And it's topped with crushed pistachios and candied rose petals. So, I  decided to adapt that into a ...

Though still fairly new to the group, I asked to host the January 2021 event for the Bundt Bakers blogging group. Stacy agreed. So, I picked m y theme. A Little Bit of Nostalgia: Bundts with Flavors from Your Childhood. And I prompted the bloggers: "Do you have a favorite flavor combination that makes you remember your childhood fondly? Such as the orange-cream combination of the 50-50 bars from the ice cream truck? Or your beloved peanut butter and jelly in your lunchbox. Create a bundt with those flavors and share it with the group to kick off 2021's Bundt Bakers." #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page Here are the nostalgic bundt ca...

This is my third month participating in a baking group called Bundt Bakers. And I am already enamored with the bloggers and their creative baked goodies. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our  Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our  home page . This month's prompt was from Rebekah of Making Miracles . She wrote: "For December's Bundt Bakers, bake up a cake that utilizes the colors red and green - it can be color in your batter, your ingredients, and / or your decorations! Feel free to pick green or red, you don't have to use both." Here's the red and green line-up... Avocado Bundt Cake With Strawberry Glaze by Sneha's Recipe Christmas Bundt Cake with Almond and Orange ...

  This is a sponsored post written by me on behalf of The Quail & Olive . Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. Colder weather and upcoming holidays always puts me in a baking frame of mind. And I had just picked up a mini bundt pan at  The Quail & Olive *, so I wanted to think of something to bake in that. My first thought for holiday cakes is always gingerbread!   Seriously, I love gingerbread in every form. You might say I'm slightly obsessed with that flavor profile. My Gingerbread Obsession I am not joking when I say that I have gingerbread obsession. Really. Gingerbread is a family favorite and we love exploring different kinds of gingerbread cookies. We've made Danish  Honningkagehjerter  and Mexican  Puerquitos  (Gingerbread Pigs); I have created a  Speculaas  recipe that's similar to what I remember from the Netherlands...it...