Inspired by Jaime Oliver's Crunchy Carrot Pitas , a Food Revolution Day recipe, we decided to do a little twist; we made pizza! I had some carrots from Grimmway Farms and some bell peppers from Baloian Farms , both are sponsors for this year's #BrunchWeek, so this was a quick, easy dinner. Quick and Easy Pizza Dough 1 T active dry yeast 1 T organic granulated sugar 1 C warm water 3 C white whole wheat flour 1/2 C ground cashews 2 T olive oil freshly ground pepper freshly ground salt fennel pollen more olive oil for drizzling Preheat oven to 450 degrees F. In a large mixing bowl, dissolve yeast and sugar in warm water. Let bloom until creamy, about 10 minutes. Stir in flour, ground cashews, and oil. Beat with a wooden spoon until smooth. Let rest for 5 minutes. Roll the dough - with a floured rolling pin - onto baking stone. Make it as flat as you can. It will puff up! Sprinkle with salt, pepper, and fennel pollen. Drizzle with more oli...