Here we are with yet another recipe post and wine pairing for the week running up to our Valentines #WinePW. Click to read Christy of Confessions of a Culinary Diva 's invitation to the Saturday #WinePW event. We're getting closer! I had venison medallions that I'd purchased from D'Artagnan Foods . And I wanted to sear them and serve them with Justin Vineyards & Winery 's Cabernet Sauvignon. I've long been a fan of Justin. And whenever we're in Paso Robles, we stop by. I was also excited to hear that Wine Enthusiast named them 2015 Winery of the Year. Nice and well-deserved! In the Glass.. . I rarely say that a wine is pretty. But this one really, really is! It's clear with almost a garnet glow where the wine hits the glass. On the nose, it's aromatic with both sweet berries and fragrant spices. On the palate, it's sophisticated with savory notes and expertly balanced tannins. What a wine! On the Plate.. . The sa...