Culinary Adventures with Camilla

  Here we are in March with the monthly post for the baking group called Bundt Bakers. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our  Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our  home page . Rebekah of Making Miracles  is hosting March's Bundt Bakers group. When I read her prompt - "Did you know that March is "National Caffeine Awareness Month"? What better excuse to pull out your favorite caffeinated beverage and incorporate it into a delicious cake! Use anything from tea, coffee, soda, to espresso, etc." - I immediately thought of my favorite coffeehouse drink. I'll get to that. But here's what the #BundtBakers are sharing... Caramel Macchiato Mini Bundts by Magical Ingredients...

Right about now, my husband is thinking: I could have married a nice girl...who bakes things from a box...like a normal person! Well, that's after his little chocolate-loving heart skipped a beat when he saw a mini chocolate cake on a plate for breakfast. Then he noticed the kale leaf on the plate. He squinted in disbelief, "You didn't!" Didn't what? "You didn't ruin a perfectly good chocolate cake by putting kale in it...did you?!" Yes. Happy National Kale Day! "That's not a thing."  It is. Look, they even have a logo. Having baked enough cakes in my life, I figured I could use a basic zucchini or carrot cake recipe and tweak it a little bit. Yep...this was good. Even my highly skeptical husband devoured it...and washed it down with some mushroom hot chocolate. But that is a story for another post. Ingredients 2 C kale, destemmed and chiffonaded (I used a Redbor kale) 1¾ C flour ½ C organic raw turbinado s...