For my contribution to the Halloween camping potluck dinner: a creamy, bubbly fragrant soup full of lots of autumn veggies. I started with a recipe I found from online but added my own kitchen-witch touches. My recipe relied strongly on what I had in my High Ground Organics CSA box. Feel free to use whatever you have on hand. The base... 1 T whole coriander seeds, toasted 2 t whole cumin seeds, toasted 1 t whole black peppercorns, toasted 1 t coarse salt 1/2 C fresh cilantro 1/2 C fresh basil 2 stalks fresh lemongrass, trimmed and chopped 8 garlic cloves, minced 2 scallions, chopped 2 T chopped, peeled fresh ginger 2 T fresh lime juice 1 T finely grated lime zest The soup... 2 leeks, thinly sliced 1 onion, thinly sliced 1 fennel bulb, cleaned, trimmed, and thinly sliced 1 C baby spinach 2 C thinly sliced red Russian kale 1 head of purple cauliflower, trimmed into bit-sized florets 2 can coconut milk 6 C chicken broth 1 medium zucchini, quartered lengthwise and...