Crab-Stuffed Ravioli in a Spicy Pepper-Tomato Sauce + 2017 Comanche Cellars Zinfandel #FishFridayFoodies
It's time for Fish Friday Foodies' March 2021 event. W e are a group of seafood-loving bloggers, rallied by Wendy of A Day in the Life on the Farm , to share fish and seafood recipes on the third Friday of the month. And this month, Wendy is hosting. She asked the bloggers to share fish/seafood recipes that pair well with red wine. She wrote, " You don't have to do a pairing but are welcome to if you would like. Look for recipes with Asian flavors, in red sauces that complement red wine, that use a fattier, denser fish, grilled or roasted cooking methods. The possibilities are endless. Who says that you must drink white wine with fish or seafood?" Here's the March 2021 line-up from the #FishFridayFoodies. I cannot wait to try these recipes... Culinary Adventures with Camilla is serving up Crab-Stuffed Ravioli in a Spiced Pepper Sauce + 2017 Comanche Cellars Zinfandel A Day in the Life on the Farm is Exploring Malbec outside of France Paired with...