Culinary Adventures with Camilla

It's hard to believe that 2020 is halfway over. Here we are in June for another installment of our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge . This month, Evelyne announced, "We are traveling this month to colorful, controversial and gorgeous Colombia!" So, I have cooked Columbian food before. I see photos and notes that I did a completely Columbian dinner for Christmas of 2014. However, I never published any of those recipes and didn't really share any photos either. Drat. I went back to my friend from Columbia and asked her for recipes. But she is a nurse and, in this day and age of COVID-19, is understandably busy. So, I was on my own for now. I did find two posts for Columbian food back in 2012 when we were just kicking off our family's cooking around the world adventure. I made Aguacate Relleno de Salmón and Albóndigas de Pavo con Salsa de Guayaba , salmon-stuffed avocados and turkey meatballs in ...

Cinco de Mayo is just around the corner. And Heather of Hezzi-D's Books and Cooks invited some of her blogging friends to share Mexican recipes for the occasion. Check out all the other amazing Cinco de Mayo recipes... Beefy Black Bean Tostadas from Cindy's Recipes and Writings Guajillo-Braised Shortrib Tacos from Karen's Kitchen Stories Guava Margaritas from Hezzi-D's Books and Cooks Homemade Corn Tortillas from Food Above Gold Humitas from Culinary Adventures with Camilla Mexican Casserole from A Day in the Life on a Farm Mexican Chicken Master Mix from The Tip Garden Shrimp Taco Bowls from Books n' Cooks Sonoran Sunrise from Palatable Pastime Sopapilla Cheesecake Bars from The Spiffy Cookie Taco Joe Dip from Jolene's Recipe Journal Humitas The boys wanted to make tamales or enchiladas . But I wanted to find a completely new-to-us recipe. And I came across a reference to humitas, or cakes made with corn, onions, eggs, cheese, an...