This is the second to the last Kitchen Matrix Cooking Project post. Boo! It's hard to believe that Wendy of A Day in the Life on the Farm , Karen of Karen's Kitchen Stories , and I have been cooking along with Mark Bittman's Kitchen Matrix for a year. You can read more about our project here . And in this final month, Karen picked the recipes. This week, she selected Bell Peppers + 16 Ways. Bittman offers everything from Salsa Sofrito to Frittata. I ended up trying four different preparation for dinner one night. And there was a clear favorite. But, first, here's what the others shared... An InLinkz Link-up Before I share the preparation that received all thumbs up from my crew, here's what I tried...and I will share these recipes soon. With Killed Shallots With Anchovies Vietnamese Style Forbidden Rice-Stuffed Bell Peppers I made a few changes to Bittman's recipe. First I added in a mirepoix of sorts - shallots,...