After a friend told us that the sea urchin were back in town this weekend, we drove to the wharf to pick up a few. D cleaned them and we served them as part of our first course for dinner when Jenn and Nic came over after a park play-date on Saturday. Click to read how to clean sea urchin and see our Sea Urchin Crostini . For our main dish, I wanted to use fresh mussels and some lamb sausage from Corralitos Market & Sausage Company...and pair it with another Tobin James Cellars wine. We did use some of the sea urchin in this dish, too. Ingredients 1 lamb sausage, cooked and diced 1/2 onion, peeled and diced 2 T olive oil 3 garlic cloves, crushed 1 T curry powder 1/2 t ground sumac + more for sprinkling 3 to 4 fresh urchin egg roe + more for serving 1/2 C fresh tomato sauce 3/4 C dry red wine 2 T fresh parsley, chopped steamed rice for serving Procedure Heat olive oil in a large pot. Cook onions and garli...