I have a prolific Meyer lemon tree just outside my back door. And when I received the Better Zester from KitchenIQ * as a sponsor gift for #FreshTastyValentines, I knew that I had to do something with Meyer lemon zest for the event. I did make a great vinaigrette that I will share soon, but I decided to share another sweet treat. It's not too sweet and it is completely unique. On that "unique" note, I have to admit that this wasn't a hit with all three of my valentines. Jake said the ginger and matcha competed on your palate (okay, those weren't his exact words, but that was the gist of his critique); R said that it was too dry; and D actually liked them. So, next time, I might use honey instead of ginger syrup and I'll add more coconut oil to make them more moist. But, D and I thought these were fine as is. So, I'm sharing them. Ingredients makes 8 to 10 truffles 1/2 C ground almonds (or use almond meal) 1/2 C ground coconut (or use co...