Here we are in September for another installment of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz . Here's her challenge . In February we kicked off the project with Cuba ; in March we celebrated St. Patrick's Day with a tabletop trip to Ireland ! Thailand was our April destination. May had us headed to Kenya . In June, Evelyne asked us to create a dish from Sweden and July was New Zealand . Last month, in honor of the 2018 World Cup winner, we traveled by tabletop to France . Before I get to my Argentinian recipe, take a look at the other offerings... Margaret of Kitchen Frau: Red Chimichurri Sauce Tara of Tara's Multicultural Table: Milanesa a Caballo (Argentinian Milanesa Riding Horseback) Amy of Amy's Cooking Adventures: Argentinian Chimichurri Sauce Juli of Pandemonium Noshery: Revuelto Gramajo Camilla of Culinary Adventures with Camilla: Mat...