Culinary Adventures with Camilla

  Welcome to the May 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing Turkish recipes, here's the #EattheWorld line-up... Magical Ingredients: Kumpir - Turkish Style Baked Potatoes   Amy’s Cooking Adventures: Turkish Simit Bread  A Day in the Life on the Farm: Pide Ekmek   Pandemonium Noshery: Sahanda Pirzola - Turkish Lamb and Tomatoe s  Sneha’s Recipe: Keto Turkish Menemen - Scrambled Eggs In Tomato Sauce  Kitchen Frau: Çilbir (Turkish Eggs in Garlic Yogurt)  Culinary Adventures with Camilla: Ekşili Balık – A Lemony Turkish Fish Stew Recipe Other Turkish Recipes I have made some Turkish dishes before, including  Soganli Tavuk Yahnisi (Turkish Chicken Stew) ,  Muhallebi , and Turkish Bazlama, photographed above, a delicious flatbread for which I never posted a recipe. Soon! But for this event, I wanted to make a main dish...and I s...

Welcome to the kick-off post for my online event #4theLoveofGarlic*! I wrangled half a dozen garlic lovers and we worked with ingredients from Melissa's Produce and a kick-ass garlic press called the Garject from  Dreamfarm   to create recipes to make your garlic loving heart sing. Click for more information about the event, the bloggers, the schedule, and the sponsors:  here . And, while you're there, enter the giveaway for a chance to win a Garject of your own! We have six Garjects to send to our lucky readers. About the Garject... In all the years I've been seriously cooking (that's going on two decades), I have never had a garlic press. Okay, I guess I should clarify: I've had lots and lots of garlic presses; I have just never liked any of them!  So, I resorted to some mad knife skills while I usually used the presses once or twice, then shoved them to the back of the utensils drawer until Spring cleaning.  That is, until I receiv...

Happy New Year to you from the crew at Wine Pairing Weekend. #WinePW happens on the second Saturday of the each month. And for the month of January, David of Cooking Chat - and the originator of #WinePW - invited us to kick off the new year with a new wine. You can read David's invitation:  here . Feel free to join the conversation on Saturday, January 14th on Twitter with the hashtag #WinePW. We start chatting at 11am ET. And if you'd like to see all the past and future topics, click here . It's hard to believe we're going on three years with this group. New Wines & The Crew David clarified: "What do we mean by “new wine”? Simply looking for wine that is new to you, whether that be a wine region you haven’t explored, or maybe it is a new grape varietal. Or maybe it’s a type of wine you haven’t tried much. You get to figure what trying new wine means to you." What fun! I had a couple of options from new-to-me varietals to new-to-me wine regions....