It's time for Fish Friday Foodies' April event. We are a group of seafood-loving bloggers, rallied by Wendy of A Day in the Life on the Farm , to share fish and seafood recipes on the third Friday of the month. This is, easily, my favorite recipe sharing event of the month. I always come away with a list of recipes that I just have to try! This month, Karen of Karen's Kitchen Stories is hosting. She instructed: Make a fish dish from any country in Latin America, from Mexico to Chile. Going Latin An InLinkz Link-up Moqueca There are many variations of Moqueca, a fish stew from Brazil, but this is the one I learned from a local-to-me chef and it includes plantains which I haven't seen too often in other versions. Ingredients 2 to 3 pounds of seafood (I used a combination of mussels, scallops, shrimp, squid, and monkfish) 3 cloves garlic, minced 4 T freshly squeezed lime juice + lime wedges for garnish freshly groun...