"Are you planning to make dessert tonight?" asked the Sugar Pig earlier this week. Yes, that is what I affectionately call my husband. Truth be told, I think he called himself that once and it stuck. It's fitting. He has a crazy sweet tooth. No, I wasn't planning on it. "Well, can you?" Of course I can. "Okay, will you?" Sure. What do you want? "I'm easy," he said. "But can you make it gluten-free?" Oh, boy. Gluten-free dinners are not so tough. Gluten-free desserts are a tall order. But I told him that I would. I had been meaning to experiment with fennel cake and I had a pre-blended gluten-free flour, so I headed into the kitchen. Ingredients makes 1 bundt pan Cake 3 C gluten-free flour (I used a pre-blended flour from Trader Joe's plus some buckwheat flour added in) 2 t baking soda 2 t ground cinnamon 1 ½ t ground nutmeg ½ t ground cardamom ½ t ground ginger ¾ C olive oil 1 ½ C ...