It's #Brunchweek! We're on the last day of our second annual week-long blogging event hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen ! I hope you checked in with us this whole week - May 5th through 11th - while we celebrated the deliciousness of brunch and prepared for Mother's Day and the summer brunching season. We are 32 bloggers strong, bringing you recipes for everything from cocktails to eggs benedict to donuts. Our amazing sponsors have donated some great prizes for a gigantic giveaway. Click ( here ) to read about this fun event, the sponsors, and the giveaway! I'll be honest: I have a little fennel fetish. That crisp freshness with slightly herbaceous notes makes me swoon with foodie lust. So, for a #BrunchWeek dessert, I decided to create a lemon tart kissed with fennel in three ways. I added a dash of fennel bitters to my crust, a generous splash of absinthe to the curd, and a sprinkling of fenn...