The final two countries in our Cooking Around the World adventure for the letter 'D' are Dominica and the Domenican Republic. Yes, those are two different countries. I had to look that up myself. I'm pretty sure that I, ignorantly, have used those names interchangeably. Whoops. But you can see from the map, above, that Domenica lies in the archipelago that begins with Anguilla in the north and ends with Trinidad and Tobago in the south while the Domenican Republic is further west, closer to Jamaica and Cuba. So, first we're traveling to Domenica. Dominica was the last of the Caribbean islands to be colonized by Europeans due primarily to the fierce resistance of the native Caribs, finally falling under French control. France ceded possession to Great Britain in 1763 who, then, made the island a colony in 1805. Finally Domenica gained its independence in 1978. Reading about the Domenican cuisine, they seem to have access to a variety of fruits and vegetables, incl...