Culinary Adventures with Camilla

Hello and welcome to day 6 and the end of #PumpkinWeek hosted by Terri of  Love and Confections . We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day, tomorrow. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on  Love and Confections' #PumpkinWeek Pinterest Board ! And for this final day of #PumpkinWeek I decided to (re)post a recipe that my 12-year-old, AKA the Precise Kitchen Elf, made for Thanksgiving last year...and throughout the entire winter. It's a family favorite. Thanks to Terri, of  Love and Confections , for hosting this fun, pumpkin-filled week. I hope you enjoyed it. I certainly did. Ingredients The Crust 1-1/2 C w...

Welcome to the  Foodie Extravaganza !  v. October 2014 = a Pretzel Par-tay We are a group of bloggers who love to blog about food!  Each month we will decide on an all-famous National Monthly Food Holiday in which we will base our recipes around. This month the ingredient is  pretzels  with an optional ingredient of  caramel .  Yes, October is National Pretzel Month along with a whole array of other delightful things!! Get excited!! We hope you all enjoy our delicious pretzel treats this month and come back to see what we bring for you next month.  If you are a blogger and would like to join our group and blog along with us, come join our Facebook page  Foodie Extravaganza .  We would love to have you! If you're a spectator looking for delicious tid-bits check out our  Foodie Extravaganza Pinterest Board ! Looking for our previous parties? Check them out  HERE . Here's what the whole gang made... Apple Cinnamon...