Weekends in a French Kitchen (click to read about the project: here ) continues with this quick-to-the-table recipe. And if you're interested in joining the fun, I'm including affiliate links to the cookbooks at the bottom of the post. Special thanks to the project organizers: Alice of A Mama, Baby and Sharpei in the Kitchen , Christy of Confessions of a Culinary Diva , Tammy of Telling Stories from Chez Nous , and Emily of Blue Bungalow . I am having so much fun with these recipes. This week's selection from Daniel Boulud and Dorie Greenspan's cookbook - Café Boulud Cookbook - is Pasta with Tomato, Arugula, and Mozzarella. You'll find this recipe on pages 306-307 of the Café Boulud Cookbook ...we will not be posting the actual recipes on our blogs. My Thoughts... I didn't have any bow-tie pasta to match the original recipe. I used small elbows, but think that I'd use orecchiette next time. This came together so quickly...
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