I saw a photo of these cute "carrots" on pinterest, well the photos had them painted with orange dye or something. But the pin didn't have a recipe. So, I did some searching and found a recipe that included these instructions: "Wrap the dough around your cream horn." My what?!? I looked that up, too, and realized that I didn't have enough time to order one. So, I improvised with foil. Piece of cake! Ingredients 2 C water 2 C organic chicken broth 1 to 1-1/2 lbs chicken (I used thigh meat) 1/2 C mayonnaise 1/3 C plain yogurt 5 t curry powder 1 T honey (I used some local honey from Keith Kimes Apiary) 1/2 t ground ginger 1/2 t freshly ground sea salt 1/4 t freshly ground black pepper 1 small fennel bulb, trimmed and finely diced 1 T fennel frond, chopped 1 T dill, chopped crescent roll dough Procedure Bring liquid to a boil in a medium saucepan. Add chicken and simmer uncovered for 6 to 7 minutes. Remove pan ...