Culinary Adventures with Camilla

Welcome to the first Wine Pairing Weekend post of 2022. Happy New Year! This month, Andrea of The Quirky Cork is hosting. Read  her invitation . She invited us to explore bubbles from the around the world.  If you are reading this in time, feel free to join us in a live Twitter chat on Saturday, January 8th at 8am Pacific time. Just follow the hashtag #WinePW. And be sure to add that to anything you tweet so we can see it. In the meantime, here are the posts the writers are sharing... Camilla from Culinary Adventures with Camilla sabers open Gelukkige Nuwe Jaar with Pannekoeke + Boschendal Brut Rosé Wendy from A Day in the Life on the Farm is Celebrating Little Christmas in Michigan with a Local Bubbly Linda from My Full Wine Glass cracks open Cava: Because everybody needs a go-to bubbly Martin at ENOFYLZ Wine Blog pops the cork on Sparkling Wine from Chablis? Oui! Val de Mer Brut Nature Rosé Anna Mari...

I made the mistake of asking the boys what they wanted for their back-to-school breakfast last night. R suggested crêpes and the chanting began, "Crêpes, crêpes, crêpes!!" Crêpes are not a quick and easy, run out the door kinda breakfast. So, I set my alarm early enough to pack lunches, make crêpes, and get the boys to school early. Here they are with one of our best buddies on his first day of kindergarten...hope they all have a good first day! Ingredients 1-1/2 C white whole wheat flour 3 eggs 2 C organic whole milk splash of vanilla roasted rhubarb (click name to go to recipe post) butter lemon wedges organic granulated sugar Procedure Whisk together the flour, eggs, milk, and vanilla until lump-free. Let sit for at least 20 minutes. Heat a large flat-bottom pan and rub the bottom with butter. Pour the batter in the middle of the pan and quickly make a tilting motion to distribute the batter all over the pan. The goal: have as thin a batter layer a...