I had some leftover quinoa and leftover lumpmeat crab and decided - crabcakes! I love revamping leftovers into something tasty. These come together very quickly, too. Ingredients 2 C cooked quinoa 1 C cracked crab meat 1 C shredded cheese (I had some mozzarella and cheddar in the fridge) 2 eggs 1 t curry powder freshly ground salt freshly ground pepper butter for pan-frying Procedure Mix all of the ingredients - except for the butter - in a large bowl. Press palm-sized balls to form patties. Cook in a large flat-bottomed pan, in a pat of butter and a splash of olive oil, until the cakes are nicely browned. Serve on a bed of greens with a tangy dipping sauce. I made a quick one with a 2:1 ratio. Ketchup to hollandaise. I had some leftover Champagne Mimosa Hollandaise .