When I was flipping through The Whole30: The 30-Day Guide to Total Health and Food Freedom by Melissa and Dallas Hartwig*, I came across one word that made this brunch-lovin' gal's heart sing: "Hollandaise." I love hollandaise sauce and thought that this month would be without eggs benedict. Boo. But, the Hartwigs'recipe assured me that, yes, you can make hollandaise with ghee or clarified butter and be Whole30 complaint. Woohoo. I didn't use their recipe, so I'll give you mine. And, on that note, I've mentioned ghee and clarified butter quite a bit since I launched into this Whole30 Adventure ; I should probably post a recipe or tutorial for that. Soon... Ingredients 2 egg yolks 3 T lemon juice 8 T ghee or clarified, melted pinch of fleur de sel or other fake salt freshly ground pepper hot water, if needed Procedure In the top of the double boiler, whisk together egg yolks and lemon juice. Add the melted ghee o...