For all my vegan friends, please avert your eyes. It's National Pork Month! For everyone else, read on because this was delicious! Event hostess writes: Pork is among one of the most versatile meats we can work with... from skewers, to stews, to side dishes and main dishes... from bacon, to chops, jowls, ribs and roasts, pork can emphasize any flavor. Let your creativity soar this month as we celebrate National Pork Month. Posting day is always the first Wednesday of the month. If you are a blogger and you're interested in joining in the fun, visit us at our Facebook Foodie Extravaganza page . You can also visit our past party submissions on our Pinterest Foodie Extravaganza board . Thanks for joining us this month and hope you come back to see what we're celebrating next month! #FoodieExtravaganza's PorkFest... BBQ Pulled Pork with Mac and Cheese Flatbread by From Gate to Plate Chili Verde Pork Posole by Cu...