Kimchi burgers are a family favorite. So, after D and I finished our loop of the property on the Deuce Coupe, I whipped up these yummies for our anniversary lunch while we waited for Jake and R to finish their rides. Ingredients makes 6 slightly larger than 1/4 pound burgers 1 pound organic, grass-fed ground beef (we used a 15% fat) 1/2 pound ground pork 2 T ginger syrup 4 cloves garlic 3 T gluten-free soy sauce or tamari 1 T chile sauce 1 t toasted sesame oil freshly ground pepper freshly ground salt Also needed buns (I used a mixture of gluten-free, regular, and pretzel), bell peppers, kimchi Procedure Prepare grill. Combine all but the last two ingredients and the extras. Divide the mixture into 6 equal portions, shaping each into a 3/4" thick patty. Place patties on a grill rack coated with cooking spray and grill on each side until your preferred level of doneness. Grill the peppers and toast the buns, too. ...