Culinary Adventures with Camilla

This week, with Jill of L'Occasion at the head, the French Winophiles are shining the spotlight on Chablis. You can read her invitation post here . Before Jill lined up a sponsor and media samples for the event, I had tracked down a bottle of a sparkling Rosé to share. So, even though this will not be my pairing or post for the #Winophiles event, I wanted to share a little bit about this wine...and a little bit more about Chablis. Chablis from carlorossi.com I'll be honest: When I saw Jill's topic for the month. I pictured the bottle above. When I was a kid - probably 6 to 9 years old -  my dad was teaching ROTC to students at San Francisco State and Sacramento State. These were young cadets, mostly in their early 20s and mostly single. So, my parents would host spaghetti dinners once a month and invite the students to our house for dinner. I just remember going to the commissary with my dad to get jugs of Carlo Rossi Chablis for those who liked white wine and, maybe the P...

This month Liz of What's in the Bottle? is hosting the French Winophiles as we explore Chablis. You can read her invitation here . On  Saturday, April 20 ,  we are convening on Twitter at 10 a.m. CST for a Chablis chat.  If you like Chardonnay,  ahem , Chablis, join in! Just use #winophiles and you’ll find us. We’ve got a fantastic group of bloggers posting about Chablis. We’ll talk about the region, the wines, food pairings and travel!  The Chablis Line-Up Cam at Culinary Adventures with Camilla brings us Cracked Crab, Cheesy Ravioli, and Chablis. Robin at Crushed Grape Chronicles writes about Mont De Milieu Premier Cru Chablis From Simonnet-Febvre And Pôchouse . Gwendolyn at Wine Predator shares Chablis is … Chardonnay? Comparing 2 from France, 1from SoCal Paired with Seafood Lasagna . Liz at What’s in That Bottle shares Chablis: the Secret Chardonnay . Deanna at Asian Test Kitchen writes abo...