Culinary Adventures with Camilla

Here we are in June with the monthly post for the baking group called Bundt Bakers. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our  Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our  home page . This month, we're sharing Dad's favorite bundts in preparation for this weekend's Fathers' Day celebration. Thanks to Wendy of A Day in the Life on the Farm for hosting. A Day in the Life on the Farm:  Oreo Bundt  Culinary Adventures with Camilla: Carrot Cake Mini Bundt Food Lust People Love:  Passionfruit Pound Cake Bundt  Magical Ingredients: Eggless Basundhi Bundt Cake   Making Miracles: Fresh Apple Bundt Cake  Palatable Pastime: Lemon Raspberry Marbled Bundt Cake  Pat...

Evelyne of Cheap Ethnic Eatz  is hosting this month's  Food'N'Flix , picking one I'd never seen before: Bridesmaids .  Click to see Evelyne's  invitation . I'll just be honest: I am woefully lacking in the sense-of-humor department. So, definitely take my comments with a grain of salt...maybe a whole salt pig full of salt! While I thought this movie would be funny, at least amusing, it was vulgar and predictable. Think scatalogical and juvenile. I won't spend too much time on the movie because my mom always told me to keep my mouth shut if I didn't have anything nice to say. Good advice, by the way. I'll just say that I considered something Parisian for the bridal shower Helen wanted to throw or Brazilian for the ill-fated lunch during dress-shopping day. But, in the end, I decided to make something that honored a scene that bordered on touching - the scene with the bag of carrots. If you've seen the movie, I hope you know what I'm t...